A bold twist on a classic favorite. Our Spicy Garlic Dill Pickling Pouch brings together the punch of fresh garlic and dill with a fiery finish from jalapeño and red pepper flakes. It’s perfect for cucumbers, but also amazing with cauliflower, asparagus, and more.

Add vinegar, water, and your favorite veggies—and your spicy pickles are ready in just three days. It’s a healthy snack with serious flavor and no artificial stuff.

Reuse the pouch twice, and then turn the brine into a zesty marinade or spicy dip base that’ll light up your taste buds.